Kabasura kudineer கபசுர குடிநீர்

Kabasura Kudineer

Kabasura Kudineer is a well known Siddha medicine that consists of a whopping 15 herbal ingredients, each of them having unique characteristic features of its own. But this Churnam is extensively aimed for boosting the lungs, improving respiratory mechanism and treating infectious conditions like cough, cold, fever and other respiratory infections. This Churnam became quite well-known during the times of flu owing to its therapeutic and curative qualities.

The Churnam though in powdered form is generally consumed after infusing it in water and making a decoction or kadha like consistency.

What are benefits of Kabasura Kudineer?

Helpful in respiratory-related symptoms like phlegm, cough, fever, etc. Loaded with powerful anti-inflammatory, analgesic, antioxidant, and antiviral properties. Acts as an immunomodulator and possesses antipyretic properties. Also has hepatoprotective, antifungal, antibacterial, and antiviral benefits.

Ingredients

Ginger (Chukku)

Piper longum (pippali)

Clove (lavangam)

Dusparsha (cirukancori ver)

Akarakarabha

Kokilaksha(mulli ver)

Haritaki (kadukkaithol)

Malabar nut (adathodai elai)

Ajwain (Karpooravalli)

Kusta (kostam)

Guduchi (seenthil thandu)

Bharangi (Siruthekku)

Kalamegha (siruthekku)

Raja pata (Vattathiruppi)

Musta (korai kizhangu)

Neer (Water)

Direction to use :-

Take 5 g of this kabasura kudineer powder ,  put it into 200 ml water and let it boil . After filtering it drink the  juice in an empty stomach for 3 to 5 days in the morning

The filtrate liquid is stored and consumed within 3 hours owing to its shelf life.

You may like Moringa or Drumstick leaves powder

You may also like  Nilavarai powder

Also try Gooseberry or Nellikai powder

Apart from the above mentioned uses there are many other uses and benefits of  Kabasura kudineer which can be felt while using.