Curry leaf / Karuveppilai powder 100g

                                                      

1. Treats Diabetes:

The hypoglycemic property of the curry leaves plays a significant role in alleviating the blood sugar level of the body. The production of insulin from the pancreatic β-cells becomes active on the consumption of curry leaves. It helps in reducing the breakdown of starch into glucose which in turn leads to low blood glucose levels.

2. Prevents Anemia:

The deficiency of iron in the body causes anemia. Curry leaves having a high concentration of iron is extremely effective in increasing the hemoglobin and also red blood cell count of the blood. It acts as a natural blood purifier, improves symptoms of tiredness and fatigue and reduce the chances of getting infections.

3. Good for Vision:

Karuveppilai podi being abundant in Vitamin A and β-carotene play a vital role in improving eyesight and treating eye-related problems. It prevents the cornea from drying up and cloud formation in front of the eyes, thus reducing the chances of Xeropthalmia and night blindness.

4. Fights Infections:

The curry leaves have potent anti-bacterial, anti-fungal, anti-inflammatory and also has antioxidant properties. So regular consumption of curry leaves shields our body against various infections and also germs.

5. Boon for Weight Loss:

Curry leaves are considered a boon by people under a weight loss management program. The presence of carbazole alkaloids in the leaves prevents weight gain and reduces the LDL cholesterol (i.e. bad cholesterol) in the blood. It washes out the harmful toxins from the body and also burns excess fat.

6. Aids in Digestion:

The high content of fiber in the leaves has proven to be beneficial in treating several gastrointestinal troubles. The carminative, digestive, antiemetic and also anti-dysenteric properties of curry leave not only aids in digestion but also prevent constipation, diarrhea, dysentery, piles, nausea, bloating etc. Being a natural stimulant, it enhances the appetite.

7. Prevents Cancer:

Recent researches suggest that the presence of phenols and carbazole alkaloids are extremely effective in treating and preventing prostate and colorectal cancers.

8. Dental Care:

Curry leaves have anti-bacterial and also anti-microbial properties that are extremely effective in maintaining good oral health. The essential oils present in the leaves strengthen the gum and teeth, removes bad odor and then protects the teeth and gum from any foreign microbes and infections.