Nilavembu helps to manage blood sugar levels and is useful for people suffering from diabetes. It also helps fight cancer and detoxifies the liver. Its rich source of antimicrobial and antiviral properties help manage all kinds of fever including dengue, typhoid, influenza, malaria and chikungunya.
In addition, it is also beneficial in loss of appetite, hepatomegaly, fatty liver syndrome, incomplete evacuation, constipation, intestinal parasites, blood disorders, and skin diseases.
Medicinal Properties
Nilavembu has following medicinal properties.
Antipyretic
Anti-microbial
Anti-protozoan
Anti-infective
Insecticidal
Anti-oxidant
Anti-inflammatory
Immunostimulant
Anti-diabetic
Bitter
Blood detoxifier
Digestive
Cholagogue
Hepatic stimulant
Hepatoprotective
Nephroprotective
Therapeutic indications of Nilavembu are as follows:
Intermittent fever
Malaria
Chronic fever
Dengue fever
Chikungunya
Post fever debility
Loss of appetite
Hepatomegaly
Fatty liver syndrome
Jaundice
Incomplete evacuation
Mild constipation
Intestinal parasites
Snakebites
Insect Stings
Sore throat
What are the benefits of nilavembu?
5 Top Benefits of Nilavembu
Nilavembu for Diabetes, Arthritis, Liver & Cancer: Nilavembu is one of the most important herbs that are a sarva roga nivarani meaning cure for all diseases.
Nilavembu for Allergies
Nilavembu For All Kinds of Fever
Nilavembu Kudineer for Dengue Treatment
Nilavembu for Cold
How do you drink nilavembu powder?
How to make Nilavembu Kashayam:
In a pan, add 2 cups of water.
Add nilavembu powder and mix well.
Simmer for 15 mins on medium flame.
Strain the kashayam using a strainer.
The kashayam is ready to drink.
When should I drink nilavembu Kudineer?
As a precautionary measure, drink Nilavembu Kudineer once a day for five days. If you have fever, drink it thrice a day for three to seven days. Consult a doctor if fever persists for more than three days. Though it is a herbal medicine, drinking it often without consulting a Siddha doctor is not advisable
